Thursday, October 08, 2009

Cheeseburger Chowder

Cheeseburger Chowder

It's fall.

The fair is in town. The leaves on the dogwood trees are red. There is a chill in the air, which means I can finally make and enjoy soup. Or in this case I can make and enjoy chowder. I woke up on one of these rainy, gray, cool days we've been having and I needed something warm in my belly. This certainly did the trick.

It's a thick, creamy chowder with pops of flavor from onion, celery and pepper, and it's a filling dish with big, creamy chunks of potato and tasty bits of beef, which are browned first. I put this chowder together in no time then dumped it in the slow cooker (which I sprayed first) to keep it warm for dinner. It was nice to have dinner made early and to eat it hot when I came home on my dinner break later that evening.

It's kid-friendly, husband-approved, and, most important, it's easy on the cook!

Cheeseburger Chowder

Cheeseburger Chowder (Scroll for recipe. It's one of her recipes for the week!)
This Week's Menu

Two years ago: Glazed Meatloaf, on National Meatloaf Day!

3 comments:

  1. While I'm not fond of cheeseburgers my kiddos like 'em and I think will love this even more!
    ~ingrid

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  2. Hey, I bought the stuff to make this! Yes, I know it's basically staples everyone should have but there's not been a lot of grocery shopping going on. CAn we say no time?! :) I'll let you know what the kiddos thought.
    ~ingrid

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Like Thumper's mama told him: If you can't so something nice, don't say anything at all. Thanks, y'all.